Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Sakai, Osaka is one of Japan’s most prestigious knife-making regions. Its storied history and many artisans have culminated in hōchō (kitchen knives) used by chefs worldwide in professional restaurants and home kitchens. Join us as we take a closer look at Sakai knives, the reasons for their popularity, and some of the city’s premier knife-making…
Japan offers many options to embrace summertime bliss. Among these delightful getaways, Karuizawa in Nagano is an excellent and accessible location that promises an idyllic summer escape.
Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.
In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.
Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!
Yamayaki (山焼き) is a centuries-old Japanese custom in Nara, Japan that involves ceremonially setting fire to mountainsides. Translated as “mountain burning,” the spectacular ceremony continues a tradition whose origins have been clouded by the passage of time.
Training in martial arts is a practice that reaches back to the earliest human civilizations. The need and necessity to protect oneself have always been crucial in developing cities, governments, and military forces.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

