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Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.

Black sesame seeds (kurogoma) are a delicious staple of Japanese cuisine that are also very popular. It’s an underrated superfood, found in…

Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.

Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.

Thank you to everyone who has submitted the review! Hello, Sakuraco family! How are things going for everyone these days? We certainly hope you’re all healthy and happy! It’s now time to find out who will be the winner of the June 2022 Reviewer Contest! The winners are as follows: Congratulations to all of the…

Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.