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Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.

As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.

Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.

Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.