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Let’s explore the world of anpan, a unique Japanese wagashi that combines soft bread with sweet fillings. It’s red bean paste blending perfectly with freshly baked dough.

What comes to your mind when you hear the words, “milk tea”?

Melonpan consists of a thin cookie dough covering that generously sprinkles sugar on sweet bread. Plus, melonpan is available in local bakeries, konbini, specialty shops, and street vendors throughout Japan.

Custard has been popular in Japan since the Meiji era, when it became a classic component in Japanese yogashi, or Western-style sweets.

As cherry blossom season creeps ever closer, pink, spring-themed snacks are popping up in convenience stores and supermarkets all over Japan!

One of the main differences between the types of Japanese donuts lies in the dry ingredients used for them.