Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Sakai, Osaka is one of Japan’s most prestigious knife-making regions. Its storied history and many artisans have culminated in hōchō (kitchen knives) used by chefs worldwide in professional restaurants and home kitchens. Join us as we take a closer look at Sakai knives, the reasons for their popularity, and some of the city’s premier knife-making…

As one of the four main islands, Kyushu, Japan, is often called the cradle of Japanese civilization. Its proximity to the Asian mainland made it a key gateway for cultural influences.
For film lovers worldwide, Akira Kurosawa (1910-1998) is a name that will forever be held in honor and the utmost respect. Arguably the greatest Japanese filmmaker to have lived, Kurosawa was more than just a popular director; he was the driving force that helped open the Western world to Japanese filmmaking.
Before Tokyo, Kyoto was Japan’s ancient capital. Because of this legacy, it holds a treasure trove of spiritual sites that draw travelers worldwide. Kyoto shrines are home to centuries of history, and visiting them is a great way to deepen one’s understanding of ancient Japan.
Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal.
Japan’s summer festivals are known for their energy, color, and tradition. And at the heart of many lies the mikoshi.
In the world of kabuki, a new name is not a departure. It’s a sign of mastery, legacy, and belonging. These names are carefully passed down through generations, carrying centuries of tradition.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

